PAS DOSE' Classic Method Sparkling Pinot Grigio Millesimato Organic Certified 2019 12.5% alc., 24 MONTHS ON THE YEASTS

CERTIFIED ORGANIC

NUMBERED BOTTLES, on the label my works "The Cat and the Mouse, Welding on agricultural tools"

The first completely handmade sparkling wine from Umbria. Pinot Grigio naturally refermented in March 2020. Disgorged by hand and not dosed (without the addition of sugars or various substances). Currently on the market the foul-mouthed lot 03/31/2021 with a 20-month stay on the lees. Great triumph of technique in symbiosis with an extraordinary territory.

GRAPES: Pinot Grigio 100%
PRUNING: Guyot and spurred cordon
HARVEST: Early, last week of August, manual in crates with selection of the grapes.
VINIFICATION: Destemming and crushing. Soft squeeze. Fermentation in steel.
AGING BASE WINE: 7 months in steel, frequent bâtonnage.

BOTTLE REFINEMENT: bottled in March 2020, spontaneous refermentation in the bottle. 6 atmospheres of pressure.

DEGORGEMENT: manual in batches of 600 bottles in order to prolong the permanence on its lees. PAS DOSE' means not dosed, that is when we go to disgorge to eliminate the yeast from inside the bottle we fill up with the same sparkling wine without adding sugar or liqueurs or other substances. In this phase the crown cap is also replaced with the typical cork mushroom cap, the cage, capsule and label are placed, all strictly by hand.

BOTTLES: 1200 numbered bottles
COLOUR: straw yellow, fine and persistent bubbles.
BOUQUET: bread crust, flowers, small fruits.
TASTE: fine bubbles, fresh, fruity, harmonious.