CAMPO MARO White IGT Umbria 2019 Certified Organic IGT 12.5%alc

CERTIFIED ORGANIC

"Campo Maro" takes its name from the old vineyard lovingly managed by Mario, our historic collaborator since the time of our grandfather.

PRUNING: Spurred cordon
HARVEST: Second half of September, manual in crates with selection of the grapes.
VINIFICATION: Destemming. Fermentation with 5 days of maceration on the skins in tonneaux.
AGING: 7 months in steel, frequent bâtonnage.
BOTTLES: 600
COLOUR: Golden yellow
BOUQUET: hints of maceration, yellow fruits, hay and aromatic herbs.
TASTE: Fresh, savory, soft.